Sweet Potato Casserole
I don’t know about you, but I LOVE sweet potatoes. They are a year-round staple in our home, AND they are one of the healthiest vegetables. So even though this sweet potato casserole dish is loaded with delicious UNhealthiness, feel good that you’re at least eating sweet potatoes!
Sweet Potato Casserole
Sweet Potato Casserole
Author:
Serves: 10
Ingredients
- 3 c cooked mashed sweet potatoes (peel and boil, or bake and peel your choice!)
- 1/2 c granulated sugar
- 1/3 c milk
- 1/2 c butter (I have used 1/4 c before without a problem)
- 2 eggs
- 1 tsp vanilla
- 1 c brown sugar
- 1/3 c melted butter
- 1/3 flour
- 1 cup pecans, chopped
Instructions
- Mix sweet potatoes, sugar, milk, butter, eggs, and vanilla together in a large bowl. (You can use an electric mixer to make them really smooth.)
- Spoon into into a 9″ x 13″ pan.
- To prepare topping, combine brown sugar, melted butter, flour, and pecans in a separate bowl.
- Sprinkle over sweet potato mixture.
- Bake at 350 degrees F fro 30-45 minutes, until top is crisp.
Notes
This recipe makes a lot of topping mixture. The brown sugar, melted butter, flour, and chopped pecans could easily be halved for your casserole.
Images courtesy of Group Recipes and Luxe Living.
