Split Pea Hummus
You’ll never go back to regular hummus again after you try this light and delicious split pea hummus! Get those veggies ready!
Split Pea Hummus
Split Pea Hummus
Recipe Type: Appetizer
Author:
Ingredients
- 1 c. dry split peas
- 2 ½ c. water
- 1 bay leaf
- 2 T. olive oil
- 1 garlic clove, minced
- 1 T. fresh lemon juice
- 1 T. tahini
- Salt to taste
Instructions
- In a medium pan place split peas, water and bay leaf. Bring to a boil.
- Cover, reduce the heat and simmer for 40 minutes or until the peas are tender and liquid is absorbed, stirring occasionally.
- Take the bay leaf out and cool.
- Place in a food processor and add cooked peas, olive oil, garlic, lemon juice and tahini.
- Process until smooth. Season with salt as desired.
- Serve with freshly cut vegetables.
Special thanks to The Daniel Plan for sharing this healthy snack! Also try their Baked Oatmeal Bars and Ultimate Chip Dip.
