Grilled Garlic Shrimp Skewers

written by:Foodieaholic

Looking for some fresh, new BBQ recipes this summer? Try these delicious grilled garlic shrimp skewers at your next backyard party.

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Grilled Garlic Shrimp Skewers

Grilled Garlic Shrimp Skewers
Author: Foodieaholic
Serves: 3
Ingredients
  • 1 lb of shrimp, rinsed (increase quantity if you’re serving a crowd)
  • 1/4 cup of olive oil
  • 2 tbsp butter, melted
  • 5 cloves of garlic, minced
  • 1/8 tsp red pepper flakes
  • 1/4 tsp LoSalt
  • Wooden or metal skewers
Instructions
  1. If using wooden skewers, soak in water for at least 1 hour prior to using.
  2. In a bowl, mix the olive oil, butter, garlic, and red pepper flakes.
  3. Add the shrimp, and stir to coat. Marinate for 30 minutes.
  4. Put 5-7 shrimp on each skewer.
  5. Grease the grill rack, and BBQ skewers at about 375 degrees until the shrimp are cooked through.
  6. Wait for the shrimp to cool a bit, and then eat!

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Special thanks to LoSalt and Frugal By Choice for sharing this recipe with us!

Foodieaholic
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